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Mercier Brut, Champagne NV 75cl QTY: 1 $31.50 -
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Vintage Hibiki 17 Year Flower Crest Circa 2003 - 700ml QTY: 1 $849.99 -
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The Botanist Dry Gin Magnum 1.5 Litre QTY: 1 $80.95 -
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J.P. Wiser’s 42 Year Old Canadian Whisky (52% abv) QTY: 1 $514.99 -
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Nikka Yoichi 12 Year Japanese Single Malt Whisky - 700ml QTY: 1 $799.99 -
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Suntory Pure Malt Yamazaki 18 Years 1st Release 1992 - 750ml QTY: 1 $2,999.99 -
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1978 Kopke Colheita Aged Tawny Port
$249.99
“Not one of the generally declared vintages for Port, this year produced some ripe, sweet single quinta vintages. It also was a good year for rich, sweet tawnies. This is ripe, toffee-like in character packed with ripe raisin and sultana flavors. It is a luxurious wine, of course ready to drink.” 94 points Wine Enthusiast
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Aberfeldy 16 Year Old (40% abv)
Original price was: $109.99.$69.99Current price is: $69.99.Add to cartMellowed for 16 years in handmade oak casks, this smooth sweet dram offers rich rewards for those who like to dig deeper.
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Still Austin Seasonal Bottle In Bond Series Straight Bourbon Whiskey (50% abv)
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RELEASE #3 // FALL 2024
For this fall release, represented by the golden stallion, the high-rye content calls to mind the crisp fall air, while the use of white corn conjures visions of autumnal fields—and the spirit’s deep amber coloring recalls the red and gold leaves of the season.
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Speri Valpolicella Ripasso DOC
Original price was: $29.99.$19.99Current price is: $19.99.Add to cartThis wine is produced using the RIPASSO technique, which is intentionally more restrictively applied in relation to the standard production method. The wine is obtained by going over again, once only, the premium Valpolicella Classico over the same quantity of Amarone marc. As a result, an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content.
The grapes are picked by hand and then immediately destemmed and crushed, prior to maceration at controlled temperatures and undergoing complete alcoholic and malolactic fermentation. In the beginning of March the Valpolicella Classico wine is pumped over the pomace from the Amarone and consequently references.
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J.P. Wiser’s 42 Year Old Canadian Whisky (52% abv)
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