The Balvenie 21 Year Old Port Wood is a highly regarded single malt Scotch whisky produced by The Balvenie distillery. It is part of their core range and is known for its exquisite craftsmanship and unique maturation in Port wine casks. This expression begins with Balvenie’s signature 21-year-old whisky, which has already undergone a lengthy aging process in traditional oak casks. It is then transferred to casks that previously held fine Port wine to undergo a second maturation. This additional aging in Port wood casks imparts distinct flavours and characteristics to the whisky, resulting in a truly special release. The Balvenie 21 Year Old Port Wood offers a complex and refined flavour profile. The influence of the Port casks adds layers of rich, fruity sweetness to the whisky, with notes of ripe berries, dried fruits, and a hint of nuttiness. These flavours are beautifully balanced by the smooth and mellow character that comes from the extended aging in oak casks.
Balvenie 21 Year Old Port Wood Speyside Single Malt Scotch Whisky 70cl
$219.90
Additional information
Whisky Cask Type | Bourbon, Port |
---|---|
Brand | Balvenie |
Whisky Distillery | Balvenie |
Whisky Style | Fresh Fruit and Vanilla, Malt and Honey |
Age | 21 Year Old |
Related products
-
Cadenhead’s Dailuaine 15 Year Old Chairman’s Stock Cask Strength (53.6% abv)
$114.99With the last 4 years of maturation spent in a Fino cask, this whisky from Dailuaine distillery is deliciously savoury with notes of green olives, marmite, samphire.
Rarely seen as a single malt, which allows independent bottlers to present this spirit to whisky lovers, Dailuaine spirit is heavy and meaty thanks to the long fermentation period, quick distillation and the use of stainless steel in the condensers.
Based in Aberlour in Speyside, Dailuaine was once the largest distillery in the region and, although that’s no longer the case today, capacity was increased by 25% in 2012.
Nose:
Green olives, peanut butter, marmite, ripe banana, cigar box.Flavour:
Anchovies, tobacco leaf, seaweed, samphire.Finish:
Honey, ginger, waxy fruit. -
Tullibardine 15 Year Old (43% abv)
$81.99Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of our master distiller, in our traditional warehouses at the foot of the Ochil Hills.
This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices, with a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
-
Lindores Friar John Cor Chapter Two (60.9% abv)
$102.99The Friar John Cor ‘The Cask Strength Congregation Batch’ – Chapter 2, was matured in a selection of Bourbon, STR & Peated Rum casks. As with all Lindores bottlings it has no added colouring, is non-chill filtered and bottled onsite at the batch cask strength of 60.9%.
The introduction of the peated casks which originally held rum, gives a very exciting point of difference to our unpeated spirit. The end result is just fantastic with a complex Whisky with syrupy fruity sweetness balanced perfectly with deep earthy peated notes that compliment perfectly in this unique Lindores Single Malt Scotch Whisky.
The design of the eye-catching black bottle, mirroring the Exclusive 1494 First Release Bottle, draws on several elements of Lindores Abbey’s history, most obviously the dramatic black colour which is inspired by the black cloth tunics worn by the Lindores monks back in 1494. This unique bottle shape is also in homage to the magnificent stone pillars which would have been found throughout the Abbey, the remains of which can still be found in the ruins today.
This batch was quite possibly our most anticipated release yet, with the Chapter 1 selling out across the UK in just a few days from its release date.