Introduced to the core Benriach range in 2020, The Smoky Twelve uses unpeated and peated Highland spirit to create a warming and balanced whisky. The liquid in this bottle has been aged for at least 12 years in a combination of three different casks (bourbon, sherry and Marsala wine), which has resulted in a multifaceted dram that’s all sweet, spice and smoke. This rich Speyside single malt has been bottled at 46%, is non-chill filtered and is natural in colour.
