Bladnoch introduces ‘Alinta,’ a whisky that takes its name from indigenous Australian languages, symbolizing ‘fire’ and ‘flames.’ This exceptional expression blends PX Sherry and ex-bourbon casks with a sweet, smoky peated spirit, creating a whisky that embodies the essence of campfire embers. The marriage of Pedro Ximenez Sherry casks brings forth rich dark fruit flavors and hints of caramel and chocolate, while the ex-bourbon casks contribute vanilla, oak, and spice notes. Alinta sets itself apart from previous releases by Bladnoch through its innovative combination, offering a unique and unforgettable drinking experience that pushes the boundaries of whisky craftsmanship.
