Ceretto Barolo 2017 is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which were harvested from their communes across Piedmont. This vintage has been certified as organic and the wine is aged for 30 months in both large and small barrels to round and soften the tannins in the wine. Along with owning a couple of multiple Michelin star restaurants, the Ceretto family is known for their commitment to quality and sustainability in their winemaking practices. The 2017 vintage is no exception; considered a great year for Barolo wines, with favorable weather conditions throughout the growing season resulting in wines with excellent structure and balance. Perfect to lay down for a special occasion, this is a bottle that is only going to improve with age.
