Ageing rum in casks serves the purpose of infusing the wood with flavours that will later influence the maturation of malt whisky. However, once the rum has served its initial purpose, it is often discarded or resold. In a stroke of creative ingenuity, Discarded has unearthed the potential of this overlooked treasure, repurposing it as the foundation for its newest fruity-forward spirit.
This unique blend gains an additional layer of complexity from an unexpected source: banana peel. Extracted from the banana peel, this ingredient imparts a fresh toffee note and a balanced fruitiness that harmoniously complements the intricate flavours of the base rum.
