Additional information
Flavour | Berry, Spice, Toffee, Vanilla |
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$99.99
Savour the allure of our seven-year aged single malt whisky with an enticing aroma of brown sugar and white pepper. On the palate, relish a symphony of flavours, where luscious vanilla and caramalised toffee harmonise with a whisper of red fruit. This release exemplifies why our distillery is a connoisseur’s choice.
Nose
Red Fruit, brown sugar, green apple, and white pepper
Taste
Carmalised toffee, malt, vanilla
Finish
Palate covering, building pepper spice, red fruit jam at very end
Flavour | Berry, Spice, Toffee, Vanilla |
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A sherry cask matured stalwart of Speyside, the 18 year old Macallan has been a luxurious favourite for decades. This edition, still matured exclusively in Oloroso sherry casks.
Innovation in a new form, using sweet and flavourful wort in tandem with crystal clear glacier water to build on flavours years in the making. Deproofing whisky is simple, by should it be?
A unique marrying of fresh brewers’ wort and mature whiskies. Rather than watering down the whisky pulled from each exceptional cask, Two Brewers seeks to elevate and accentuate the casks’ flavours, creating a bright and complex composition, inspired by the tradition of the Distillers’ Breakfast.
Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of our master distiller, in our traditional warehouses at the foot of the Ochil Hills.
This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices, with a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
Mandolás is a surprising wine. Its essence is young, ground-breaking, revolutionary and not frightened to explore… and is able to enrich the winemaking tradition of a region as distinguished as Tokaj.
A different wine that has managed to break from the past, giving impetus to Tokaj’s new present, where dry white wines, led by Mandolás, are proving to be ground-breaking.
This wine’s name comes from the old way of referring to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the noblest variety of the region.
During the weeks leading up to the harvest, the state of ripening of the grape is systematically checked and the golden yellow, health and ripe bunches are picked.
A must with great density is obtained using a delicate and gentle pressing. Fermentation is in new wood barrels, which are carefully prepared, and takes between 8 and 12 days.
The wine is aged in 136-litre small barrels, which are typical of the region.