Additional information
Flavour | Berry, Spice, Toffee, Vanilla |
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$99.99
Savour the allure of our seven-year aged single malt whisky with an enticing aroma of brown sugar and white pepper. On the palate, relish a symphony of flavours, where luscious vanilla and caramalised toffee harmonise with a whisper of red fruit. This release exemplifies why our distillery is a connoisseur’s choice.
Nose
Red Fruit, brown sugar, green apple, and white pepper
Taste
Carmalised toffee, malt, vanilla
Finish
Palate covering, building pepper spice, red fruit jam at very end
Flavour | Berry, Spice, Toffee, Vanilla |
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Dad’s Hat, a Pennsylvania based rye whiskey distillery are attempting to revive the reputation of Pennsylvania Rye by creating a small batch whiskey with a focus on quality and flavour.
Our release is a 6 Year Old bottled at natural cask strength, and we’’ve filled just 289 bottles.
Rye whiskey was previously the whiskey of choice in the US, with Pennsylvania’s distillers making millions of gallons a year.
During prohibition, bootleggers created poorly made substitutes for Pennsylvania Rye, which was very damaging to its reputation. After prohibition passed it unfortunately never quite recovered, with people turning to Bourbon instead.
The distillery, founded in 2011, creates an ‘old-school’ Pennsylvania style Rye – 80% grain, 20% malt (15% barley, 5% rye malt), no corn, and a sweet mash recipe. They use local farms for their grains, temperature controlled fermenters, doing a five-seven day low and slow ferments to develop a complex flavour.
NOSE
Rye bread and allspice, but then very fruity! Dried fruit; cranberries, apricots, and chocolate covered raisins. The spices return with a hint of mint, and some wood char.
TASTE
Silky mouthfeel. Fruity and spicy with sour cherries, and cranberries. Woody spices; clove, a hint of cinnamon, and charred oak. A medium length finish that’s full of chocolate.
LIMIT 1 PER PERSON/HOUSEHOLD
RELEASE #3 // FALL 2024
For this fall release, represented by the golden stallion, the high-rye content calls to mind the crisp fall air, while the use of white corn conjures visions of autumnal fields—and the spirit’s deep amber coloring recalls the red and gold leaves of the season.
Mashbill:
70% White Corn, 25% Rye, 5% Malted Barley
TASTING NOTES:
NOSE: Blood orange zest, brandied cherries, fresh pecan pie, and toasted smore’s
PALATE: Vanilla wafer, blueberry muffin, cashew butter, cracked white pepper, and coffee cake
FINISH: Long crisp yet lingering, black current, fig newton, sweet hibiscus and star anise
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker’s Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker’s® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
Innovation in a new form, using sweet and flavourful wort in tandem with crystal clear glacier water to build on flavours years in the making. Deproofing whisky is simple, by should it be?
A unique marrying of fresh brewers’ wort and mature whiskies. Rather than watering down the whisky pulled from each exceptional cask, Two Brewers seeks to elevate and accentuate the casks’ flavours, creating a bright and complex composition, inspired by the tradition of the Distillers’ Breakfast.
LIMIT 1 PER PERSON/HOUSEHOLD – ONLINE ONLY
Yellowstone Limited Edition is an exploration of American Whiskey production. The 2024 bottling features 7-year and 17-year-aged whiskies finished in brandy and cognac casks. The nose shows notes of orchard fruit, leather and cane sugar. The palate is rich and smooth with honey, peach, citrus and vanilla flavours.