This rye whisky is a testament to the richness of England’s agricultural heritage, crafted from heritage grains cultivated through regenerative farming practices across the country. Yorkshire based Fielden is the result of an inspiring collaboration with archaeobotanist John Letts, whose three decades of expertise in studying and growing ancient cereals bring depth and authenticity to this exceptional spirit.
Pot distilled with precision, the whisky is matured in a harmonious blend of American oak and hand-selected wine casks, including Sauternes and Moscatel. This thoughtful cask selection enhances the whisky’s character, infusing it with layers of complexity and elegance.
