Additional information
Age | 25 Year Old |
---|---|
Flavour | Cinnamon, Ginger, Orchard, Toffee, Vanilla |
Richness | 2 |
Smokiness | 0 |
Special Badges | Craft Cellars Exclusive |
Sweetness | 3 |
Body | 3 |
$599.99
From the landmark distillery Glen Keith ,which was the first to be built in Speyside region in the 20th century. The tall copper stills used to distill this twenty five year old Whisky imparts distinctively Speyside flavours.
On the nose there is a syrupy sweetness; akin to toffee apples and spiced ginger marmalade. This is followed by tangy gooseberry jam and vanilla custard on the palate. The finish is long, smooth and sweet.
Tasting Note by The Producer
Nose Notes of toffee apple with spiced ginger marmalade.
Palate Tangy gooseberry jam and vanilla custard.
Finish Long, smooth, and sweet.
Age | 25 Year Old |
---|---|
Flavour | Cinnamon, Ginger, Orchard, Toffee, Vanilla |
Richness | 2 |
Smokiness | 0 |
Special Badges | Craft Cellars Exclusive |
Sweetness | 3 |
Body | 3 |
Cadenhead’s 7-Stars is an historic Blended Scotch Whisky, originally bottled many decades ago to demonstrate that exquisite whisky could be created by blending carefully selected casks from the vast array of stock we owned in our warehouses.
Our traditions and methods haven’t changed and so we have resurrected 7-Stars using whisky from distilleries all over Scotland. The blend is then finished in Oloroso sherry casks – giving it a bolder, yet well balanced, flavour.
The previous bourbon releases from the highly acclaimed and award-winning Cask Strength program have featured Angel’s Envy’s traditional Ruby Port Wine finish. This year’s annual release offers a new spin by introducing a Tawny Port Wine finish blended with the traditional Ruby Port Wine finish to create a bourbon with extraordinary depth.
Master Distiller Owen Martin and the best-in-class production team blended the mellow finish from Tawny Port barrels with the base bourbon’s heat to integrate seamlessly with the trademark Ruby Port, crafting a rich and complex profile that honors the Cask Strength tradition. The robust oak and toffee from the bourbon harmonize with the hallmark Ruby Port character, while Tawny Port adds a nutty, caramelized fruit quality that bridges the two flavors. Using the Solera Method for the first time at ANGEL’S ENVY, they created a continuous aging process that ensures consistent flavor, resulting in a bourbon of extraordinary depth.
LIMIT 1 PER PERSON/HOUSEHOLD. NO EXCEPTIONS – ONLINE ONLY
Two well-bred ryed bourbons and one finished bourbon each complementing the others in this, our 10th edition pact. In honor of this double-digit milestone, we’ve achieved a double finish. The first finish was perfected in Cabernet Franc barrels, with the second refined in Merlot casks.
Blood Oath Pact 10 combines some of the finest rare bourbons Rempe could find, including two well-bred ryed bourbons and one finished bourbon each complementing the others. In honor of Blood Oath’s double-digit age milestone, Rempe achieved a double finish for this year’s special, secret blend. The first finish was perfected in Cabernet Franc barrels, imbuing rich flavors of tart raspberries and black pepper. The second finish was refined in Merlot barrels, instilling the tastes of red stone fruits with undertones of vanilla, cocoa and anise. The result is a delicious and distinctive pour.
Lux Row only releases one new Blood Oath Pact annually, and each limited edition features a distinct and thoughtfully designed label. This year, a black label with striking silver highlights adorns the Blood Oath Pact 10 bottle. And like its predecessors, each bottle of Blood Oath Pact 10 comes in a commemorative fire-branded wooden display box.
Bottled for Lux Row Distillers, Bardstown, KY
Sweet to start with notes of peach iced tea and cola syrup, this dram from Glentauchers distillery develops as you sip revealing savoury notes of cigar box, taragon and nutmeg.
Glentauchers’ spirit has a long history of making its way into blends but this gives independent bottlers the perfect opportunity to be involved in sharing the flowery aroma of ‘Tauchers with the world.
Sitting in Mulben, Moray, the distillery has consistently produced a light spirit throughout its history, even though it has been known to fall foul of relatively fallow periods for the whisky industry but, despite occasional ups and downs, it is still around today and we are very glad it is.
Nose:
Treacle, flaked almonds, peach iced tea, root beer.
Flavour:
Cola syrup, glacé cherries, strawberry jelly sweets, strawberry laces.
Finish:
Marzipan, menthol, nutmeg, candied lemon, taragon, cigar box, ginger.
This special edition Royal Salute 21 Year Old Lunar New Year 2025 is more than just a bottle of whisky – it’s a cultural experience that symbolises happiness and wealth in the coming year for the whole family. With an impressive array of symbolic elements such as fireworks and plum blossoms, it pays homage to the joys of the Chinese New Year.
Royal Salute has created a remarkable collaboration with multi-award winning Chinese illustrator Feifei Ruan to interpret the concept of ‘Light the New Year’. Her style uniquely combines imagination, traditional drawing and vibrant colours.
Royal Salute is an exceptional blend of very rare whiskies matured for a minimum of 21 years at Strathisla Distillery, the oldest working Highland distillery in Scotland.
Rich, full-bodied, deep fruity flavours with a subtle smokiness. From the first taste of Royal Salute, aromas of sweet pears and citrus fruits come alive, balanced by a full aroma of autumn flowers. On the tongue, a sumptuous taste of sweet orange and marmalade bursts forth, bursting with fresh pears. The second taste delivers a rich blend of spice and hazelnut flavors that fill the mouth intensely, and then a finishing warmth from hints of smoke.