Huana Mayan Guanabana Rum Liqueur is made in Mexico using fermented Guanabana fruit (sometimes referred to as Soursop). This interesting fruit tastes somewhat like a mix between a strawberry and a pineapple, with a touch of coconut creaminess.
Huana Mayan Guanabana Rum Liqueur is made in Mexico using fermented Guanabana fruit (sometimes referred to as Soursop). This interesting fruit tastes somewhat like a mix between a strawberry and a pineapple, with a touch of coconut creaminess.
