Additional information
Age | 42 Year Old |
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$514.99
From an era of unapologetic industrial ambition that built skyscrapers, the internet and age statement whiskies comes the Decades Series of J.P. Wiser’s. Slowly, over time, every drop of this whisky distilled in 1982 has been delicately refined to the highest standards. Here is to the shores of the tempestuous Windsor, alongside the cultural shifts that changed the face of the modern world! Dark gold in colour, with notes of rich vanilla, complex crust zest and baked rye bread.
Age | 42 Year Old |
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Bottled at barrel proof, Maker’s Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker’s Mark while amping up the vanilla and rich oak notes.
Aroma: Big oak, vanilla and caramel
Taste: Robust, warm texture with notes of caramel, vanilla and spice
Finish: Long finish on front of tongue, harmonious with no harsh bitterness
Dad’s Hat, a Pennsylvania based rye whiskey distillery are attempting to revive the reputation of Pennsylvania Rye by creating a small batch whiskey with a focus on quality and flavour.
Our release is a 6 Year Old bottled at natural cask strength, and we’’ve filled just 289 bottles.
Rye whiskey was previously the whiskey of choice in the US, with Pennsylvania’s distillers making millions of gallons a year.
During prohibition, bootleggers created poorly made substitutes for Pennsylvania Rye, which was very damaging to its reputation. After prohibition passed it unfortunately never quite recovered, with people turning to Bourbon instead.
The distillery, founded in 2011, creates an ‘old-school’ Pennsylvania style Rye – 80% grain, 20% malt (15% barley, 5% rye malt), no corn, and a sweet mash recipe. They use local farms for their grains, temperature controlled fermenters, doing a five-seven day low and slow ferments to develop a complex flavour.
NOSE
Rye bread and allspice, but then very fruity! Dried fruit; cranberries, apricots, and chocolate covered raisins. The spices return with a hint of mint, and some wood char.
TASTE
Silky mouthfeel. Fruity and spicy with sour cherries, and cranberries. Woody spices; clove, a hint of cinnamon, and charred oak. A medium length finish that’s full of chocolate.
From the landmark distillery Glen Keith ,which was the first to be built in Speyside region in the 20th century. The tall copper stills used to distill this twenty five year old Whisky imparts distinctively Speyside flavours.
On the nose there is a syrupy sweetness; akin to toffee apples and spiced ginger marmalade. This is followed by tangy gooseberry jam and vanilla custard on the palate. The finish is long, smooth and sweet.
Tasting Note by The Producer
Nose Notes of toffee apple with spiced ginger marmalade.
Palate Tangy gooseberry jam and vanilla custard.
Finish Long, smooth, and sweet.
This wine is produced using the RIPASSO technique, which is intentionally more restrictively applied in relation to the standard production method. The wine is obtained by going over again, once only, the premium Valpolicella Classico over the same quantity of Amarone marc. As a result, an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content.
The grapes are picked by hand and then immediately destemmed and crushed, prior to maceration at controlled temperatures and undergoing complete alcoholic and malolactic fermentation. In the beginning of March the Valpolicella Classico wine is pumped over the pomace from the Amarone and consequently references.
A deep intense ruby red color, with hints of red fruit, spices and cocoa on the nose. Warming and smooth on the palate, nicely balanced by rounded tannins.
Innovation in a new form, using sweet and flavourful wort in tandem with crystal clear glacier water to build on flavours years in the making. Deproofing whisky is simple, by should it be?
A unique marrying of fresh brewers’ wort and mature whiskies. Rather than watering down the whisky pulled from each exceptional cask, Two Brewers seeks to elevate and accentuate the casks’ flavours, creating a bright and complex composition, inspired by the tradition of the Distillers’ Breakfast.
Produced in by Blue Note Bourbon and bottled at 100 (50% ABV) proof, this well-rounded Bourbon is meant to be enjoyed by Spirits enthusiasts and novices alike. Blue Note Crossroads is a straight bourbon whiskey made using a mashbill of 70% corn, 21% rye and 9% malted barley and finished with toasted French oak staves. It is unfiltered, bottled at 100 proof and crafted in Memphis, Tennessee.