Knob Creek, a small batch bourbon crafted by Jim Beam, adheres to a traditional distillation process and is aged for nine years. Its name is derived from the Kentucky region where Abraham Lincoln spent his childhood years, a place of historical significance where it’s rumored the creek almost took his life during a swimming incident.
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Yellowstone Limited Edition 2024 (50.5% abv)
$409.99Add to cartLIMIT 1 PER PERSON/HOUSEHOLD – ONLINE ONLY
Yellowstone Limited Edition is an exploration of American Whiskey production. The 2024 bottling features 7-year and 17-year-aged whiskies finished in brandy and cognac casks. The nose shows notes of orchard fruit, leather and cane sugar. The palate is rich and smooth with honey, peach, citrus and vanilla flavours.
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High West Cask Series Oloroso Sherry (50% abv)
$93.99Add to cartIndulge in the rich and layered complexity of High West Cask Collection Oloroso Sherry Barrel Finished Blend of Straight Whiskeys. This limited-edition release marries carefully selected straight whiskeys, further refined through aging in Oloroso Sherry casks. The result is a bold, sophisticated spirit that beautifully balances deep fruitiness with warm spice and oak.
- Aroma: Inviting scents of dried figs, toasted almonds, and rich caramel, accented by hints of baking spice and dark chocolate.
- Palate: Lush flavors of ripe dark fruits, toffee, and nutty sherry, complemented by subtle notes of clove, vanilla, and oak.
- Finish: Long, velvety finish with lingering sherry sweetness, warm spice, and soft tannins.
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Yukon Single Malt Two Brewers Release #48 (43% abv)
$104.99Add to cartA Two Brewers Classic, juxtaposing humble grains and noble oak, worthy of considered contemplation. A harmonious tandem, enrobed in delicious complexities.
Simple in nature, if not in construction, this bottling showcases all that barley and oak have to offer, coaxed out day by day and year by year. Indulgent and inviting, an expression charged with crème caramel and custard, made more interesting by the intricacies that surround.
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Still Austin Cask Strength Bourbon – Craft Cellars Single Barrel #2 2024 (58% abv)
Original price was: $129.99.$99.99Current price is: $99.99.Add to cart70% corn / 25% rye / 5% malted barley
Barrel #245
The exclusive bourbon inside this bottle has been pulled from a single barrel, and hand-selected for its impeccable quality and flavour profile. The result is a masterpiece of uniquely dark and complex flavours, intermingled with surprisingly bright notes and the exuberant spice of rye.
Shane’s Notes:
Nose: Caramel apple, creme brulee, burnt orange, and banana puddingPalate: Caramel driven off the start with a touch of vanilla bean. Buttery, creamy texture that’s followed up by a smash of rye spice and cinnamon. Dark chocolate, berries, and waves of oak follow.
Finish: Oak, tobacco, and orange zest linger on the palate.
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Maker’s Mark Cask Strength 2023 (55.5% abv)
Original price was: $104.99.$69.99Current price is: $69.99.Add to cartBottled at barrel proof, Maker’s Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker’s Mark while amping up the vanilla and rich oak notes.
Aroma: Big oak, vanilla and caramel
Taste: Robust, warm texture with notes of caramel, vanilla and spice
Finish: Long finish on front of tongue, harmonious with no harsh bitterness
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Dad’s Hat 6 Year Old (That Boutique-y Whisky Company)(64% abv) 500ml
Original price was: $137.99.$58.99Current price is: $58.99.Add to cartDad’s Hat, a Pennsylvania based rye whiskey distillery are attempting to revive the reputation of Pennsylvania Rye by creating a small batch whiskey with a focus on quality and flavour.
Our release is a 6 Year Old bottled at natural cask strength, and we’’ve filled just 289 bottles.
Rye whiskey was previously the whiskey of choice in the US, with Pennsylvania’s distillers making millions of gallons a year.
During prohibition, bootleggers created poorly made substitutes for Pennsylvania Rye, which was very damaging to its reputation. After prohibition passed it unfortunately never quite recovered, with people turning to Bourbon instead.
The distillery, founded in 2011, creates an ‘old-school’ Pennsylvania style Rye – 80% grain, 20% malt (15% barley, 5% rye malt), no corn, and a sweet mash recipe. They use local farms for their grains, temperature controlled fermenters, doing a five-seven day low and slow ferments to develop a complex flavour.
NOSE
Rye bread and allspice, but then very fruity! Dried fruit; cranberries, apricots, and chocolate covered raisins. The spices return with a hint of mint, and some wood char.TASTE
Silky mouthfeel. Fruity and spicy with sour cherries, and cranberries. Woody spices; clove, a hint of cinnamon, and charred oak. A medium length finish that’s full of chocolate.
