Additional information
| Specials | Daily Deal – Whisky, On Sale |
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Lochlea Cask Strength Batch #2 (60% abv)
Original price was: $114.99.$84.99Current price is: $84.99.
The second in an annual series of limited edition bottlings – Older, bolder and completely undiluted. Cask Strength Batch Two is 60% ABV and is non-chill filtered with no added colouring. Matured in a combination of PX, Oloroso and STR casks, Cask Strength Batch 2 showcases a complexity greater than the sum of its parts.
Nose Apples, marmalade, peach syrup
Palate Rose petals, wild lavender
Finish Black pepper, dried fruit
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$70.99Add to cartCadenhead’s 7-Stars is an historic Blended Scotch Whisky, originally bottled many decades ago to demonstrate that exquisite whisky could be created by blending carefully selected casks from the vast array of stock we owned in our warehouses.
Our traditions and methods haven’t changed and so we have resurrected 7-Stars using whisky from distilleries all over Scotland. The blend is then finished in Oloroso sherry casks – giving it a bolder, yet well balanced, flavour.
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Cadenhead’s Glenturret 13 Year Old Chairman’s Stock Cask Strength (51.5% abv)
$118.99Add to cartSweet and fruity notes of apples, pears, custard creams and heather welcome you into this Highland dram from Glenturret distillery.
Nose:
Apples, pears, butteries, horse blanket.Flavour:
Vanilla, pouring cream, custard creams, malted milk biscuits.Finish:
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Cadenhead’s Fettercairn 17 Year Old Chairman’s Stock Cask Strength (54.8% abv)
$129.99Add to cartFinished in a Granada rum cask since 2019, this bottling from Fettercairn distillery features notes of barbecued bananas, pineapple upside down cake and lemon zest.
Fettercairn is a highland distillery sat by the Cairngorm Mountatins.
Given the equipment and production style, it’s easy to see why a firm, relatively heavy, nutty style whisky is created. Furthermore, between 1995 & 2009, the condensers were made of stainless steel, adding a slightly burnt, pot ale character to the new make. However, a cooling ring at the top of the swan neck, spraying cold water down the still sides, helps reflux and guides the spirit towards a lighter profile.
Nose:
Barbecued bananas, mineral notes, pampas grass, sherbert lemons.Flavour:
Coastal notes, miso, chalk.Finish:
Pineapple upside down cake, gooseberries, lemon zest.
