Nikka Coffey Grain is an exceptional Japanese whisky crafted with innovation and precision at the renowned Nikka distillery. Established in 1934 by Masataka Taketsuru, the father of Japanese whisky, Nikka has built its reputation on blending traditional Scottish techniques with Japanese craftsmanship. This unique expression is distilled in traditional Coffey stills, named after their inventor Aeneas Coffey, and typically used for grain whisky production. The result is a whisky that is both rich and refined, showcasing the versatility and elegance of Japanese whisky-making.
Crafted primarily from corn and matured in American oak barrels, Nikka Coffey Grain delivers a silky, sweet profile that sets it apart from traditional single malts. Its approachable yet complex character has made it a favourite among whisky enthusiasts seeking something truly distinctive.
