The whiskey is named for the Sazerac Coffee House in New Orleans, birthplace of the famous and sublime Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cocktail, which was originally made with Cognac. Today, this glorious whiskey is produced at the Buffalo Trace distillery. A must try for spicy whiskey lovers, lots of sweet baking spice and seville orange notes bottled right here.
