Additional information
Country | Italy |
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Varietal | Red Blend |
Specials | Daily Deal – Wine, On Sale |
$29.99 Original price was: $29.99.$19.99Current price is: $19.99.
This wine is produced using the RIPASSO technique, which is intentionally more restrictively applied in relation to the standard production method. The wine is obtained by going over again, once only, the premium Valpolicella Classico over the same quantity of Amarone marc. As a result, an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content.
The grapes are picked by hand and then immediately destemmed and crushed, prior to maceration at controlled temperatures and undergoing complete alcoholic and malolactic fermentation. In the beginning of March the Valpolicella Classico wine is pumped over the pomace from the Amarone and consequently references.
A deep intense ruby red color, with hints of red fruit, spices and cocoa on the nose. Warming and smooth on the palate, nicely balanced by rounded tannins.
Country | Italy |
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Varietal | Red Blend |
Specials | Daily Deal – Wine, On Sale |
Bottled at barrel proof, Maker’s Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker’s Mark while amping up the vanilla and rich oak notes.
Aroma: Big oak, vanilla and caramel
Taste: Robust, warm texture with notes of caramel, vanilla and spice
Finish: Long finish on front of tongue, harmonious with no harsh bitterness
Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of our master distiller, in our traditional warehouses at the foot of the Ochil Hills.
This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices, with a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
A symphony of woody flavours and smoky notes. B&D’s emblematic cognac
A silky, sumptuous, high-end cognac crafted using prestigious eaux de vie from Grande and Petite Champagne Crus. B&D XO is slowly matured in French oak barrels for a minimum of 10 years.
Nose:
This refined Cognac offers a bouquet of aromas focused on a core of woody and smoky notes of tobacco and cocoa as well as fruity notes of candied fruit and prune.
Taste:
X.O is incredibly rich, full-bodied and stunningly smooth. The initial notes explored on the nose are enriched with aromatic hints of plum, mocha, cedar wood and liquorice.
A Two Brewers Classic, juxtaposing humble grains and noble oak, worthy of considered contemplation. A harmonious tandem, enrobed in delicious complexities.
Simple in nature, if not in construction, this bottling showcases all that barley and oak have to offer, coaxed out day by day and year by year. Indulgent and inviting, an expression charged with crème caramel and custard, made more interesting by the intricacies that surround.
The previous bourbon releases from the highly acclaimed and award-winning Cask Strength program have featured Angel’s Envy’s traditional Ruby Port Wine finish. This year’s annual release offers a new spin by introducing a Tawny Port Wine finish blended with the traditional Ruby Port Wine finish to create a bourbon with extraordinary depth.
Master Distiller Owen Martin and the best-in-class production team blended the mellow finish from Tawny Port barrels with the base bourbon’s heat to integrate seamlessly with the trademark Ruby Port, crafting a rich and complex profile that honors the Cask Strength tradition. The robust oak and toffee from the bourbon harmonize with the hallmark Ruby Port character, while Tawny Port adds a nutty, caramelized fruit quality that bridges the two flavors. Using the Solera Method for the first time at ANGEL’S ENVY, they created a continuous aging process that ensures consistent flavor, resulting in a bourbon of extraordinary depth.
Having left Cooley Distillery after its takeover by Jim Beam, Jack and Stephen Teeling have founded the first distillery in Dublin after 125 years in 2015. They also release excellent whiskeys from the stock they kept from Cooley. The single grain has totally matured in ex Californian Cabernet wine casks. Smooth and fruity with a demerara character, this single grain has a satin-like texture and displays lovely notes of peaches and pears. It has been awarded the Best single Grain by Whisky Magazine in 2014.