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$149.99
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RELEASE #3 // WINTER 2024 // 50% ABV / 100 Proof aged at least 5 years
We’re proud to announce the return of our Bottled in Bond Blue Corn Bourbon Whiskey. This winter expression is a highly coveted fan favorite, and with an additional year of aging, it might just be even better than ever. Represented by the winter crow, we employed blue corn to invoke the endless winter night sky.
MASHBILL:
26% Blue Corn, 25% White Corn, 44% Rye, 5% Malted Barley
TASTING NOTES:
NOSE: Blueberry syrup, fresh french toast, raw manuka honey, roasted cardamom pods & rose water.
PALATE: Fig jam, black cherry pie, sweet cigar smoke, candied dates, jamaican allspice & hazelnut butter.
FINISH: Medium to long, roasted caramel hard candy, fresh kettle corn, homemade marshmallow & orgeat, accompanied by soft barrel tannins.
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Indulge in the rich and layered complexity of High West Cask Collection Oloroso Sherry Barrel Finished Blend of Straight Whiskeys. This limited-edition release marries carefully selected straight whiskeys, further refined through aging in Oloroso Sherry casks. The result is a bold, sophisticated spirit that beautifully balances deep fruitiness with warm spice and oak.
The first of two new bottlings from the multi award-winning, small batch whiskey distillery nestled in the foothills of the Rocky Mountains, Distillery 291.
Our Batch 2, is a 3 Year Old single cask Rye Whiskey, using 100% Colorado Rye. We’ve bottled it at natural cask strength 66.6% abv, and have filled just 294 bottles
With a nod to tradition, the mash is soured in open air fermenters before it is distilled three times in locally-made pot stills. Myers built his original still from copper photogravure plates that he had once used.
The whiskey is aged in virgin, heavy charred, American white oak barrels and is then brought to a finish using toasted aspen staves, which are harvested from a friend’s nearby land.
These two releases are an exercise in whisky geekery, and had we not gotten our hands on them would have been released as one of their ‘E’ Series releases. (E for experimental)
NOSE
Spicy, herbal, and a little bit agricultural. .Big rye bread dough notes, malty, Jamaican ginger cake, coffee candy. Hints of fennel and anise.
TASTE
Warming spices lead to sweet coffee, toasted rye bread, roasted grains and peppercorns. There’s a hint of chilli chocolate in the finish too. Seriously love this!
Bottled at barrel proof, Maker’s Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker’s Mark while amping up the vanilla and rich oak notes.
Aroma: Big oak, vanilla and caramel
Taste: Robust, warm texture with notes of caramel, vanilla and spice
Finish: Long finish on front of tongue, harmonious with no harsh bitterness
Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of our master distiller, in our traditional warehouses at the foot of the Ochil Hills.
This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices, with a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
A Two Brewers Classic, juxtaposing humble grains and noble oak, worthy of considered contemplation. A harmonious tandem, enrobed in delicious complexities.
Simple in nature, if not in construction, this bottling showcases all that barley and oak have to offer, coaxed out day by day and year by year. Indulgent and inviting, an expression charged with crème caramel and custard, made more interesting by the intricacies that surround.