Additional information
Age | 18 Year Old |
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Country | Scotland |
$899.99
A sherry cask matured stalwart of Speyside, the 18 year old Macallan has been a luxurious favourite for decades. This edition, still matured exclusively in Oloroso sherry casks.
Age | 18 Year Old |
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Country | Scotland |
Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of our master distiller, in our traditional warehouses at the foot of the Ochil Hills.
This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices, with a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
Mellowed for 16 years in handmade oak casks, this smooth sweet dram offers rich rewards for those who like to dig deeper.
The Aberfeldy Distillery was established in 1898 on the south bank of the River Tay. It combines the fresh spring water of the Pitilie Burn with generations of craftsmen to produce an outstanding single malt whisky renowned for its heather honey softness and full body.
LIMIT 1 PER PERSON/HOUSEHOLD. NO EXCEPTIONS
Two casks, distilled together and aged side by side for a decade and more, combined again into a single, special bottling; Ripe to be enjoyed, savoured and shared.
Fragrant and fruity from the moment liquid and glass meet, blooming as fields of wildflower and low bush berries. Simmered citrus meets an arresting nuttiness, preserved lemon and marzipan orbiting a rich nougat core, flashing and flittering as the furor fades.
A Two Brewers Classic, juxtaposing humble grains and noble oak, worthy of considered contemplation. A harmonious tandem, enrobed in delicious complexities.
Simple in nature, if not in construction, this bottling showcases all that barley and oak have to offer, coaxed out day by day and year by year. Indulgent and inviting, an expression charged with crème caramel and custard, made more interesting by the intricacies that surround.