Waterford ‘Gaia 2.1’ Organic Single Malt Irish Whiskey(50% abv)
$109.99 Original price was: $109.99.$54.99Current price is: $54.99.
Waterford Gaia is the only certified organic Irish whisky and is made from organic Irish barley grown at six farms. The bottling is part of Waterford’s Arcadian Series, which showcases the flavours produced by traditional ways of farming and rare barley varieties. Gaia 2.1 is the first release from Waterford’s second organic harvest, grown in 2016.
This Whisky has a rich texture with notes of fruit salad, fig rolls, marshmallows, grapefruit, orange zest and cherry, a slight touch of salted peanuts and liquorice with a long and complex finish. It is best enjoyed neat or with a few drops of water.
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Royal Salute has created a remarkable collaboration with multi-award winning Chinese illustrator Feifei Ruan to interpret the concept of ‘Light the New Year’. Her style uniquely combines imagination, traditional drawing and vibrant colours.
Royal Salute is an exceptional blend of very rare whiskies matured for a minimum of 21 years at Strathisla Distillery, the oldest working Highland distillery in Scotland.
Rich, full-bodied, deep fruity flavours with a subtle smokiness. From the first taste of Royal Salute, aromas of sweet pears and citrus fruits come alive, balanced by a full aroma of autumn flowers. On the tongue, a sumptuous taste of sweet orange and marmalade bursts forth, bursting with fresh pears. The second taste delivers a rich blend of spice and hazelnut flavors that fill the mouth intensely, and then a finishing warmth from hints of smoke.
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Glen Keith 25 Year Old – Speyside Single Malt Scotch Whisky (43% abv)
$599.99From the landmark distillery Glen Keith ,which was the first to be built in Speyside region in the 20th century. The tall copper stills used to distill this twenty five year old Whisky imparts distinctively Speyside flavours.
On the nose there is a syrupy sweetness; akin to toffee apples and spiced ginger marmalade. This is followed by tangy gooseberry jam and vanilla custard on the palate. The finish is long, smooth and sweet.
Tasting Note by The Producer
Nose Notes of toffee apple with spiced ginger marmalade.
Palate Tangy gooseberry jam and vanilla custard.
Finish Long, smooth, and sweet.
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Lindores Friar John Cor Chapter Two (60.9% abv)
$102.99The Friar John Cor ‘The Cask Strength Congregation Batch’ – Chapter 2, was matured in a selection of Bourbon, STR & Peated Rum casks. As with all Lindores bottlings it has no added colouring, is non-chill filtered and bottled onsite at the batch cask strength of 60.9%.
The introduction of the peated casks which originally held rum, gives a very exciting point of difference to our unpeated spirit. The end result is just fantastic with a complex Whisky with syrupy fruity sweetness balanced perfectly with deep earthy peated notes that compliment perfectly in this unique Lindores Single Malt Scotch Whisky.
The design of the eye-catching black bottle, mirroring the Exclusive 1494 First Release Bottle, draws on several elements of Lindores Abbey’s history, most obviously the dramatic black colour which is inspired by the black cloth tunics worn by the Lindores monks back in 1494. This unique bottle shape is also in homage to the magnificent stone pillars which would have been found throughout the Abbey, the remains of which can still be found in the ruins today.
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Waterford Single Farm Origin – Lakefield 1.1 (50% abv)
$109.99Original price was: $109.99.$54.99Current price is: $54.99.A Rare Opportunity: Waterford Single Malt Irish Whiskies
🌟 Celebrate a Legacy with a Historical Collection 🌟
The story of the Waterford Distillery is one of vision, innovation, and a relentless pursuit of quality. Founded in 2014 by Mark Reynier, a pioneer in the whisky industry and former owner of the renowned Bruichladdich Distillery in Scotland, Waterford set out to revolutionize Irish whiskey by embracing the concept of terroir—the idea that a whiskey’s flavor is deeply influenced by the place where its ingredients are grown.
Located on Ireland’s picturesque southeast coast, in the historic city of Waterford, the distillery was housed in a state-of-the-art facility that had previously been a Guinness brewery. Mark Reynier transformed the site into one of the most advanced distilleries in the world, combining traditional craftsmanship with cutting-edge technology. Waterford’s mission was simple yet ambitious: to prove that the origin of the barley could create distinctive, farm-specific flavors in whiskey.
Despite its critical acclaim and groundbreaking approach, Waterford Distillery recently closed its doors, making its whiskies a rare and valuable part of Irish whiskey history.
Now, you have the chance to own and enjoy two remarkable single malts from this iconic distillery:
Waterford Single Farm Origin Lakefield 1.1
• Profile: Sourced from the Lakefield Farm, this expression reflects the farm’s unique terroir, with rich notes of honey-drizzled pears, warm spices, and toasted oak. Its smooth, layered finish makes it a delight for both seasoned enthusiasts and newcomers. -
Turntable Track 04 One Way Or Another (46% abv)
$94.99Speyside single malt has been combined to produce this limited edition blended grain whisky. With bourbon matured grain forming the base of this whisky there are also contributions from Madeira, Marsala and red wine barrels. Designed to reflect the punk ethos of its eponymous song this is part of Turntable blending house’s limited edition range. Notes of citrus and salted caramel.
Notes: This lighter grain whisky offers a real hit of nostalgia, with notes of salted caramel, fresh citrus, walnuts, and warm banana. It has a taste that’s just like home.
Blend breakdown:
30% Strathclyde 1st Fill Bourbon Barrels
21% Invergordon Ex Red Wine Barrels
15% Cameronbridge Ex Marsala Barrels
12% Cameronbridge Ex Madeira Barrels
22% Linkwood 1st Fill Bourbon Barrels -
Glengoyne 25Yr Highland Single Malt (48% abv)
$714.99Elegant spice, treacle toffee, rich sherry oak – with an endlessly complex finish. Matured exclusively in hand-selected sherry casks for a character-building quarter-century. Made in the distillery’s traditional way, with the slowest distillation in Scotland and no peat used in the process.
Nose: Big notes of sherry-soaked fruit up front – raisins, figs and oranges. This is followed by wafts of toasted almonds and classic notes of old leather.
Palate: Vanilla and dark chocolate open up the palate. Sherry comes through yet again, but this time in the shape of rich, well spiced fruit cake. Hints of orange and oak round it off.
Finish: The finish lasts with notes of red fruits and cracked black pepper.