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Specials | Daily Deal – Whisky, On Sale |
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$109.99
Terroir-driven Irish whisky producer Waterford Distillery has bottled its definitive, flagship single malt – The Cuvée – due to be released worldwide this autumn.
Inspired by Bordeaux’s greatest chateaux, Waterford Distillery has applied the same methodology to create the ultimate in whisky flavour complexity, a genuine innovation for the spirits industry, called The Cuvée.
25 totally unique Waterford Single Farm Origin whiskies, drawn from distinct terroirs of Southern Ireland, have been married together to create a layered, profound and compelling taste experience.
It has notes of red apples, breadcrust, green foliage, lavender, digestive biscuits, oranges, fresh mint, coffee cake, with a distinctly oily, textured palate delivering grapefruit, lemon zest, dark chocolate, cherries, granola and marmalade with an extraordinary length of flavour.
Specials | Daily Deal – Whisky, On Sale |
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Indulge in the rich and layered complexity of High West Cask Collection Oloroso Sherry Barrel Finished Blend of Straight Whiskeys. This limited-edition release marries carefully selected straight whiskeys, further refined through aging in Oloroso Sherry casks. The result is a bold, sophisticated spirit that beautifully balances deep fruitiness with warm spice and oak.
Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of our master distiller, in our traditional warehouses at the foot of the Ochil Hills.
This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices, with a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
Innovation in a new form, using sweet and flavourful wort in tandem with crystal clear glacier water to build on flavours years in the making. Deproofing whisky is simple, by should it be?
A unique marrying of fresh brewers’ wort and mature whiskies. Rather than watering down the whisky pulled from each exceptional cask, Two Brewers seeks to elevate and accentuate the casks’ flavours, creating a bright and complex composition, inspired by the tradition of the Distillers’ Breakfast.
Dad’s Hat, a Pennsylvania based rye whiskey distillery are attempting to revive the reputation of Pennsylvania Rye by creating a small batch whiskey with a focus on quality and flavour.
Our release is a 6 Year Old bottled at natural cask strength, and we’’ve filled just 289 bottles.
Rye whiskey was previously the whiskey of choice in the US, with Pennsylvania’s distillers making millions of gallons a year.
During prohibition, bootleggers created poorly made substitutes for Pennsylvania Rye, which was very damaging to its reputation. After prohibition passed it unfortunately never quite recovered, with people turning to Bourbon instead.
The distillery, founded in 2011, creates an ‘old-school’ Pennsylvania style Rye – 80% grain, 20% malt (15% barley, 5% rye malt), no corn, and a sweet mash recipe. They use local farms for their grains, temperature controlled fermenters, doing a five-seven day low and slow ferments to develop a complex flavour.
NOSE
Rye bread and allspice, but then very fruity! Dried fruit; cranberries, apricots, and chocolate covered raisins. The spices return with a hint of mint, and some wood char.
TASTE
Silky mouthfeel. Fruity and spicy with sour cherries, and cranberries. Woody spices; clove, a hint of cinnamon, and charred oak. A medium length finish that’s full of chocolate.
With the last 4 years of maturation spent in a Fino cask, this whisky from Dailuaine distillery is deliciously savoury with notes of green olives, marmite, samphire.
Rarely seen as a single malt, which allows independent bottlers to present this spirit to whisky lovers, Dailuaine spirit is heavy and meaty thanks to the long fermentation period, quick distillation and the use of stainless steel in the condensers.
Based in Aberlour in Speyside, Dailuaine was once the largest distillery in the region and, although that’s no longer the case today, capacity was increased by 25% in 2012.
Nose:
Green olives, peanut butter, marmite, ripe banana, cigar box.
Flavour:
Anchovies, tobacco leaf, seaweed, samphire.
Finish:
Honey, ginger, waxy fruit.
A Rare Opportunity: Waterford Single Malt Irish Whiskies
🌟 Celebrate a Legacy with a Historical Collection 🌟
The story of the Waterford Distillery is one of vision, innovation, and a relentless pursuit of quality. Founded in 2014 by Mark Reynier, a pioneer in the whisky industry and former owner of the renowned Bruichladdich Distillery in Scotland, Waterford set out to revolutionize Irish whiskey by embracing the concept of terroir—the idea that a whiskey’s flavor is deeply influenced by the place where its ingredients are grown.
Located on Ireland’s picturesque southeast coast, in the historic city of Waterford, the distillery was housed in a state-of-the-art facility that had previously been a Guinness brewery. Mark Reynier transformed the site into one of the most advanced distilleries in the world, combining traditional craftsmanship with cutting-edge technology. Waterford’s mission was simple yet ambitious: to prove that the origin of the barley could create distinctive, farm-specific flavors in whiskey.
Despite its critical acclaim and groundbreaking approach, Waterford Distillery recently closed its doors, making its whiskies a rare and valuable part of Irish whiskey history.
Now, you have the chance to own and enjoy two remarkable single malts from this iconic distillery:
Waterford Single Farm Origin Lakefield 1.1
• Profile: Sourced from the Lakefield Farm, this expression reflects the farm’s unique terroir, with rich notes of honey-drizzled pears, warm spices, and toasted oak. Its smooth, layered finish makes it a delight for both seasoned enthusiasts and newcomers.