Additional information
Age | 25 Year Old |
---|---|
Flavour | Cinnamon, Ginger, Orchard, Toffee, Vanilla |
Richness | 2 |
Smokiness | 0 |
Special Badges | Craft Cellars Exclusive |
Sweetness | 3 |
Body | 3 |
$599.99
From the landmark distillery Glen Keith ,which was the first to be built in Speyside region in the 20th century. The tall copper stills used to distill this twenty five year old Whisky imparts distinctively Speyside flavours.
On the nose there is a syrupy sweetness; akin to toffee apples and spiced ginger marmalade. This is followed by tangy gooseberry jam and vanilla custard on the palate. The finish is long, smooth and sweet.
Tasting Note by The Producer
Nose Notes of toffee apple with spiced ginger marmalade.
Palate Tangy gooseberry jam and vanilla custard.
Finish Long, smooth, and sweet.
Age | 25 Year Old |
---|---|
Flavour | Cinnamon, Ginger, Orchard, Toffee, Vanilla |
Richness | 2 |
Smokiness | 0 |
Special Badges | Craft Cellars Exclusive |
Sweetness | 3 |
Body | 3 |
The previous bourbon releases from the highly acclaimed and award-winning Cask Strength program have featured Angel’s Envy’s traditional Ruby Port Wine finish. This year’s annual release offers a new spin by introducing a Tawny Port Wine finish blended with the traditional Ruby Port Wine finish to create a bourbon with extraordinary depth.
Master Distiller Owen Martin and the best-in-class production team blended the mellow finish from Tawny Port barrels with the base bourbon’s heat to integrate seamlessly with the trademark Ruby Port, crafting a rich and complex profile that honors the Cask Strength tradition. The robust oak and toffee from the bourbon harmonize with the hallmark Ruby Port character, while Tawny Port adds a nutty, caramelized fruit quality that bridges the two flavors. Using the Solera Method for the first time at ANGEL’S ENVY, they created a continuous aging process that ensures consistent flavor, resulting in a bourbon of extraordinary depth.
Cadenhead’s 7-Stars is an historic Blended Scotch Whisky, originally bottled many decades ago to demonstrate that exquisite whisky could be created by blending carefully selected casks from the vast array of stock we owned in our warehouses.
Our traditions and methods haven’t changed and so we have resurrected 7-Stars using whisky from distilleries all over Scotland. The blend is then finished in Oloroso sherry casks – giving it a bolder, yet well balanced, flavour.
Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of our master distiller, in our traditional warehouses at the foot of the Ochil Hills.
This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices, with a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
The second in an annual series of limited edition bottlings – Older, bolder and completely undiluted. Cask Strength Batch Two is 60% ABV and is non-chill filtered with no added colouring. Matured in a combination of PX, Oloroso and STR casks, Cask Strength Batch 2 showcases a complexity greater than the sum of its parts.
Nose Apples, marmalade, peach syrup
Palate Rose petals, wild lavender
Finish Black pepper, dried fruit